Relationship between body mass index with dietary fiber intake and skinfolds--differences among bodybuilders who train during morning and nocturne period.
نویسندگان
چکیده
BACKGROUND The prevalence of overweight individuals has increased in recent years. Moreover, the importance of a healthy diet is associated with the practice of physical activity and attempt to verify the achievement of physical exercise influences on food choice. However, it relationship between food intake and physical activity have not been studied. AIM To evaluate if the period in which the trainings are conducted, morning and nocturne, interfere qualitatively and quantitatively in food consumption as well as verify possible associations between anthropometric profiles and dietary habits. METHODS We collected data from 33 adult volunteers, between men and women, practitioners of bodybuilding. RESULTS A total of 33 volunteers were interviewed (18 (54.5%) were men and 15 (45.5%) were women). Regarding anthropometric data, it turns out that that the volunteers of the two periods had similar characteristics, differentiating only weight. The consumption of nutritional supplements was observed in 30.77% of the practitioners in the morning period vs. 35% for the nocturne. Considering macronutrient intake, there was a significant difference in the consumption of protein between the periods. The consumption during nocturne period was greater (126 ± 5% of the daily requirement) than the morning period (115.7 ± 2%). As for micro-nutrients, calcium intake was greater among men when compared to women. There was a positive correlation between the BMI, and arm circumference for practitioners of the morning period. CONCLUSION This study show that the practitioners who train in the morning have quietly better eating habits than those in the nocturne period, however both are inappropriate.
منابع مشابه
Comparison Of Food Groups Intake And Body Mass Index Among Healthy Children With ASD, A Case- Control Study
Introduction: Food choices in autistic children are problematic and nutritional deficiencies is spotted in them. The purpose of this study is to compare anthropometric indices and dietary intake of autistic children with healthy children. Methods: In this case-control study, the frequency of food intake and anthropometric indices for 90 autistic children and 93 healthy children aged 5 to 12 yea...
متن کاملThe Relationship Between Dietary Protein Intake and Its Sources with Prediabetes Among Tehranian Women
Introduction: Prediabetes predisposes people to type 2 diabetes and cardiovascular diseases. This study investigated the relationship between dietary protein intake and its sources with prediabetes in Tehranian adult women. Materials and Methods: This cross-sectional study was conducted between September 2020 and November 2020 in District 16, Tehran, by recruiting 82 women with prediabetes and ...
متن کاملShort-Term and Mid-Term Effects of Fasting and Downset Meal Pattern on Dietary Intakes, Anthropometric Parameters, and Glycemic and Lipid Profile in Fasting Women
Background and Objective: This study assessed the mid-term changes in anthropometrical and biochemical factors as well as nutritional status and physical activity level with regard to nocturnal eating during Ramadan, for the first time.Materials and Methods: Via an easy sampling, the cohort study was conducted in 49 women aged between 20 and 45 years who were recruited from Shahid Motahari Hosp...
متن کاملCorrelation of dietary protein intake with body composition and physical status in patients with knee osteoarthritis
Background and Objectives: Little is known about the association between dietary protein intake and clinical manifestations in osteoarthritis (OA) patients. We aimed to determine the correlation between dietary protein intake and pain severity, functional status, and body composition indices in patients with knee OA. Materials and Methods: This cross-sectional study was performed on 220 OA pat...
متن کاملRelationship between Serum Leptin, Ghrelin and Dietary Macronutrients in Women with Polycystic Ovary Syndrome
Background Polycystic ovary syndrome (PCOS) is the most common endocrinopathy in women. It may involve an impairment in physiologic regulation of leptin and ghrelin. There is limited, controversial data on the relation of dietary components with leptin and ghrelin in PCOS, so the current study has been conducted to explore the effects of different macronutrients on serum levels of leptin and gh...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Nutricion hospitalaria
دوره 27 3 شماره
صفحات -
تاریخ انتشار 2012